President/Managing Director
Roberto Cioce
Board Member
Food & Beverage Manager Patrizia Cioce
Reception
Assistant Manager: Domenico Nelli
Secretary: Adolfo Nelli
Accounts supervision and Event organization
Marta Perotti Cioce
Assistant of direction
Francesca Cioce
Concierge
Head Concierge: Franco Quirinis
Concierge: Roberto Lombardi - Roland Charles Floquet - Fabio Gervasini
Door staff: Michele Caruso - Ysabel Garcia Juan
Restaurant
Staff: Simone Simeoni - Ivanka Baldassarre - Irene Bonifazi - Danielle Araujo
Matteo Massaroni
Bar
Piero D'Acunto
Kitchen staff
Chef: Ivanilda Araujo - Alexander Buzac
Floors
Housekeeping supervisor: Sig.ra Angela Maria Stefanini
Floor staff: Cinzia Cremona - Guglielmo Stirati - Riccardo Remondi - Claudio Marianetti - Anthony Cecconi